How long do we hang your meat?

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• Beef Hang for 14 to 21 Days.
  

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• Bison Hang for 10 to 14 days.

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STORAGE FEE 

*1 week Grace Period is allotted after completion phone call*

If the order will not be picked up within one
week. A credit card number must be provided to pay for the processing charge.

 After that time the following charges will be applied to each order with the provided credit card number:

Per 1/4, 1/2 or 1 Full Animal Order $25/week
Per 1 Pallet $40/week
(25 boxes/Pallet)

PRICES SUBJECT TO CHANGE WITHOUT NOTICE

(403) 886-2503

WILD GAME Sausages & Smokies

Sausage prices do not include the price of the pork trim.

Pork Trim For Sausage                             $3.00/lb​​Breakfast Sausage                                    $3.00/lb

Maple Breakfast Sausage                         $3.50/lb
Bratwurst                                                   $2.80/lb  Italian Sausage                                          $2.80/lb
Smokies                                                     $3.50/lb
Garlic Rings                                               $3.90/lb
Cheese Smokies                                        $4.00/lb
Jalapeno Cheese Smokies                        $4.10/lb
Pepperoni                                                   $3.50/lb
Honey Garlic Pepperoni                             $4.00/lb

5% GST CHARGED ON ALL PROcESSING

bEEF AND bISON Sausages & Smokies

​​Breakfast Sausage                                     $3.00/lb
Maple Breakfast Sausage                          $3.50/lb
Bratwurst                                                    $2.80/lb
Frying Sausage                                          $2.80/lb
Italian Sausage                                          $2.80/lb
Smokies                                                     $3.50/lb
Garlic Rings                                               $3.50/lb
Hot Dogs                                                    $3.50/lb
Cheese Smokies                                        $4.00lb
Jalapeno Cheese Smokies                        $4.10/lb
Pepperoni                                                   $3.50/lb
Honey Garlic Pepperoni                             $4.00/lb

Custom Processing

Beef and Bison         ​

Slaughter and Inspection Fees

BEEF   Under 30 Months         $145.00             

BEEF   Over 30 Months SRM  $180.00

​Surcharge Beef over 1000 lbs                 Kill Charge plus $100.00
Surcharge Beef over 1300 lbs                 Kill Charge plus $200.00

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BISON  Under 800lbs HHW     $170.00   

BISON  Over   800lbs HHW     $400.00

CONDEMNED FEE LARGE ANIMALS           $250.00

Condemned Fee Plus Kill Fee

CONDEMNED FEE OTM ANIMALS               $275.00

Condemned Fee Plus Kill Fee

Kill & Chill Fees (Includes Slaughter & handling)
BEEF                UTM       $170.00             

BEEF                SRM        $215.00
Surcharge Beef over 1000 lbs HHW Kill and Chill Charge plus $100

Surcharge Beef over 1300 lbs HHW Kill and Chill Charge plus $200

BISON Under 800lbs HHW   $195.00              

BISON Over 800lbs HHW     $425.00

Ageing $20/Day

Any Kill and Chill animal not designated as Kill and Chill at drop will be subject to a surcharge.

Packaging and Processing Beef/Bison

Charged on hanging (hot weight)
Cut and Vacuum Pack                $1.40/lb

Cut and Wrap Brown Paper       $1.25/lb

Debone/Block Ready                 $0.85/lb

​Debone/Up To 3 cuts                 $1.00/lb
1 pp packaging                           $2.00/lb on meat weight
1/4 Beef  Surcharge*                  $25.00 per Quarter

*Charged per quarter on All Quarter Orders

Grinding (Hamburger meat)       $0.65/lb
*Grinding charged on actual meat weight. Not Hanging weights​​

Beef AND  Bison 

​Kabob 1" Cubes                                         $2.00/lb
Minute Steaks                                            $2.00/lb
Stir Fry                                                       $2.00/lb

Stew Meat                                                  $2.00/lb
Cutting Tomahawk Steaks                         $2.00/lb
Organ Packaging                                       $1.40lb

Organs Made Into Pet Food                      $1.50/lb

Jerky (Teriyaki, Regular, Pepper)              $5.10/lb

(On Fresh Weight)

4 oz Patties                                         $2.50/lb

4 oz Seasoned Patties                        $2.80/lb
6 oz Patties                                         $2.00/lb

6oz Seasoned Patties                         $2.30/lb

(There is an extra charge for vacuum packing 

the patties.)

Custom Sausages & Meat cuts

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Meat CHop Inc.

PURCHASE LOCAL & CUSTOM MEAT

​Side of Beef-Vacuum Wrapped                    
Mixed Quarter of Beef                                   

We now offer pet food ground from your

organs for $1.50/lb.